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The bar and dry-aged beef butcher case at CHR Steak in Gainesville, Georgia

Steakhouse · Gainesville, Georgia

Prime DiningPrime Steak

Dry-aged, USDA Prime steaks seared on an infrared grill, fine wines, and warm hospitality in downtown Gainesville, Georgia.

CHR Steak

Dry-Aged In House

CHR Steak is a fine dining restaurant in downtown Gainesville. We serve USDA Prime beef, dry-aged in house and seared on an infrared grill. Great beef, treated with respect, and cooked the way it should be.

We pour from a wine list we built bottle by bottle, and we'll know your name by the second visit.

Reservations(678) 696-5111
In-house dry-aging case displaying prime beef at CHR Steak
CHR Steak chefs preparing dry-aged steaks on the line in the kitchen
In-House Dry-Aged · USDA Prime

The Craft Behind Every Cut

We age our beef in house and break down whole cuts by hand: tomahawks, cowboy ribeyes, bone-in filets. Weeks in the box build the flavor; the sear finishes the job.

Start at the raw bar, open a bottle from the wine list, end on a glass from our private barrel. That's a night at CHR.

CHR
The CHR Steak KitchenGainesville, Georgia
The CHR Way

Aged in house. Cut by hand. Seared on infrared.

Worth Ordering

Chef Recommends

Dry-aged USDA Prime porterhouse steak sliced and presented upright on a wooden board
In-House Dry-Aged

Porterhouse

USDA Prime, dry-aged in house and served sliced off the bone.

View the Menu →
In-House Dry-Aged

Porterhouse

USDA Prime, dry-aged in house and served sliced off the bone.

View the Menu →
Stacked lobster cakes with microgreens and aioli at CHR Steak
From the Sea

Lobster Cakes

Golden lobster cakes served with a duo of house aioli.

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From the Sea

Lobster Cakes

Golden lobster cakes served with a duo of house aioli.

View the Menu →
Raw bar sea tower with oysters, prawns, shrimp, stone crab, king crab, and Maine lobster
Raw Bar

Sea Tower

Oysters, prawns, shrimp, snow crab, king crab, and Maine lobster.

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Raw Bar

Sea Tower

Oysters, prawns, shrimp, snow crab, king crab, and Maine lobster.

View the Menu →
From Our Guests

What Guests Are Saying

★★★★★

Christina, our waitress, was absolutely delightful. And Chef Green? Pure magic in the kitchen! The steak was cooked to perfection, juicy, tender, and seasoned just right. It wasn't just a meal, it was an experience.

Jason L.Google · July 2026
★★★★★

We had the most incredible date night! Chef Green outdid himself, each dish was exquisite. The steak melted in our mouths, and every bite felt like a celebration. We'll definitely be back.

Nancy L.Google · July 2026
★★★★★

I was happy we decided to dine here instead of going to Duluth. This is what has been missing in Gainesville. Everything was top notch. We will definitely go back.

SophiaGoogle · July 2026
Plan Your Visit

Opening Hours

Dinner Reservations
Tuesday – Sunday
5:00 – 10:00 PM
Happy Hour
Tuesday – Sunday
4:30 – 6:00 PM
Exclusive Events
Monday
By Reservation
Make a Reservation

Prefer to call? Reach us at (678) 696-5111. We're at 126 Bradford St NE, Suite 100, Gainesville, GA 30501.

Membership with an Edge

The Blade Club

More than a membership, it's your place in the CHR Steak family. We learn your name and how you like things, and your engraved blades wait for you in our Knife Library, ready the moment you sit down.

  • 10% off all food & beverage
  • Engraved knives in our Knife Library
  • Priority access to tasting menus
  • Birthday & celebratory touches
  • Complimentary corkage
Explore the Blade Club
Engraved Blade Club knives and member card in their handcrafted leather roll at CHR Steak
What's On

Upcoming Events

Tuesday – Sunday · 4:30 – 6:00 PM

Happy Hour at the Bar & on the Patio

Join us for Happy Hour at the bar and on the patio, Tuesday through Sunday from 4:30 to 6:00 PM. Settle in before dinner with handcrafted cocktails and bites from our happy hour menu.

View the Happy Hour Menu
A festive holiday table setting at CHR Steak
Give the Gift of CHR

Gift Cards

Give a great steak dinner for the holidays, a birthday, or any reason to celebrate. Buy online and it lands in their inbox in minutes.

Buy a Gift Card

Dry-aged beef, a serious wine list, and a menu worth the trip.

Reservations(678) 696-5111

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